Fang Ji Li Dao Cai Guan (Guo'an Jiayuan Branch)
地方菜 · ⭐ 4.3
Ground Floor, Building 15, Guoan Jiayuan, at the intersection of Dong'erhuan Road and Wenmingcun Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 15, Guoan Jiayuan, at the intersection of Dong'erhuan Road and Wenmingcun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Tofu Soup, Stir-Fried Earth Eggs with Mottled Duck, Pan-fried Dumplings with Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: Ground Floor, Building 15, Guoan Jiayuan, at the intersection of Dong'erhuan Road and Wenmingcun Road
- Popular dishes: Health-preserving Tofu Soup, Stir-Fried Earth Eggs with Mottled Duck, Pan-fried Dumplings with Braised Intestines, Fermented Yellow Croaker, Braised Fish Head in Clay Pot
China trip · China travel
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Dishes
Health-preserving Tofu SoupA nourishing soup made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered for a delicate, sweet flavor.
Stir-Fried Earth Eggs with Mottled DuckEarth eggs simmered with mottled duck, creating a rich, savory dish with tender duck meat and creamy eggs.
Pan-fried Dumplings with Braised IntestinesA Chinese dish featuring pan-fried dumplings served with slow-braised pork intestines, offering a rich and savory flavor.
Fermented Yellow CroakerA specialty dish made from fresh yellow croaker fermented to develop a unique aroma and rich flavor, typically steamed and served with a savory taste.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Scallion Oil Baked Broad BeansA Chinese home-style dish made with fresh broad beans baked in a savory scallion oil sauce, resulting in tender beans with aromatic flavor.
Sizzling Garlic ShrimpA dish of fresh shrimp stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Mingchuan Sauce Pork TrotterA Chinese dish featuring pork trotters braised in a rich sauce, tender and deeply flavored.
Leek and Bean Sprout SuanziLeek and bean sprout suanzi is made from leeks, bean sprouts, and fried suanzi. The leeks and sprouts are briefly blanched and mixed with the crispy suanzi, offering a crunchy, refreshing taste with a fresh aroma.
Flavorful Pork Shank StewA savory stew featuring pork trotters slowly cooked with vegetables, resulting in tender meat and rich broth.- Dried Chicken with Peony Crab StewDried chicken and peony crab are braised together, resulting in a rich, savory dish with tender meat and sweet crab flavor.
Huangshan Lu Hua ChickenHuangshan Lu Hua Chicken is a traditional dish made with free-range Lu Hua chicken from Huangshan, slowly stewed in a clay pot with ham and mushrooms for rich flavor.