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Seven Fish Japanese Cuisine (Linping Yintai Store)

日料 · ⭐ 4.0

Fourth Floor, Linping Intime City (West Shiji Dadao), Nanyuan Subdistrict

Dishes

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  Taco with Colorful Salmon

  Taco with Colorful Salmon is a dish made with salmon as the main ingredient, combined with various vegetables and sauces. The salmon is simply seasoned and pan-fried, then wrapped in a corn tortilla with lettuce, tomato, and onion.
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  Salmon Rice Bowl

  Salmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
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  Original Cut Beef Sukiyaki Hot Pot

  A Japanese hot pot featuring premium beef slices cooked in a sweet and savory sauce with vegetables.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Grilled Salmon Sushi

  Grilled salmon sushi features charred salmon over seasoned rice, offering a smoky and savory taste.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Crown Sashimi

  Crown Salmon Sashimi features fresh salmon as the main ingredient, meticulously sliced into paper-thin pieces using precise knife skills. Accompanied by a specially crafted sauce and garnished with fresh vegetables, it presents an elegant plating. This dish preserves the original freshness of the salmon, offering a tender texture that delights seafood enthusiasts.
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  Secret-Recipe Pork Belly

  Secret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
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  Basil Black Tiger Shrimp

  Fresh black tiger shrimp stir-fried with purple basil leaves, offering a savory and aromatic dish.
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  Emerald Seaweed

  A refreshing cold dish made with seaweed and vegetables, featuring a crisp texture and bright color. Simple and healthy.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Black Tiger Shrimp with Purple Basil

  Black tiger shrimp stir-fried or steamed with purple basil, highlighting the tender shrimp and aromatic herb flavor.
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  Fresh Shrimp Avocado Fresh Vegetable Salad

  Fresh shrimp avocado fresh vegetable salad is mainly made of fresh shrimp, avocado and various fresh vegetables, combined with a refreshing dressing. It has a rich taste and balanced nutrition.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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