Donghai Seafood Restaurant (Baiyun Branch)
Cantonese cuisine · ⭐ 3.6
Shop L201, 2nd Floor, Yunmen Newpark, No. 1 Beishun North Road (opposite Exit A of Jiahe Wanggang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L201, 2nd Floor, Yunmen Newpark, No. 1 Beishun North Road (opposite Exit A of Jiahe Wanggang Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: East China Sea Stone Pot Chicken Wings, East China Sea Shrimp Dumpling Royal, Matcha Mango Thin Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop L201, 2nd Floor, Yunmen Newpark, No. 1 Beishun North Road (opposite Exit A of Jiahe Wanggang Metro Station)
- Popular dishes: East China Sea Stone Pot Chicken Wings, East China Sea Shrimp Dumpling Royal, Matcha Mango Thin Cake, Baked Boston Lobster, Special Roast Duck
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Dishes
East China Sea Stone Pot Chicken WingsA dish of chicken wings slow-cooked in a stone pot with traditional seasonings, resulting in tender meat and rich flavor.
East China Sea Shrimp Dumpling RoyalA premium dumpling made with fresh East China Sea shrimp and pork, steamed to perfection for a delicate, savory bite.
Matcha Mango Thin CakeA delicate dessert combining fresh mango and matcha powder, served on a light sponge base for a refreshing, sweet-savory balance.
Baked Boston LobsterFresh Boston lobster is baked with butter, garlic, and herbs for a rich, savory dish.
Special Roast DuckA specialty roast duck made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Purple Sweet Potato Red Bean CakeA sweet treat made from purple sweet potato and red bean paste, pan-fried to a golden crisp, offering a soft, flavorful interior.
Honey-glazed Char SiuHoney-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.
Braised Abalone NoodlesA savory dish featuring thick noodles tossed in a rich abalone sauce with shrimp, chicken, and vegetables.
Fresh Bamboo RollFresh bamboo roll is made with fresh bamboo shoots and shrimp, wrapped and steamed for a crisp and savory dish.