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Huangshan Smelly Mandarin Fish Garden

地方菜 · ⭐ 3.7

No. 41 Pingxifu Village, Beiqijia Town, Huijinyuan

Dishes

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  Cucumber Salad

  Cold-mixed cucumber is a refreshing cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced or julienned, then salted briefly and squeezed to remove excess water. They are then mixed with minced garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and flavorful dish. Simple to prepare and delightfully crunchy.
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  Huizhou-style Braised Pork

  Huizhou-style braised pork belly is made with fatty pork belly, soy sauce, sugar, cooking wine, scallions, ginger, star anise, and more. After blanching, stir-frying, and slow cooking, it becomes red-glossy and rich without being greasy.
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  Wuwei Tofu Soup

  Wuwei Tofu Soup is a soup made with soft tofu, eggs, shrimp, and green onions, cooked by stewing. It has a delicate texture and a fresh, mild flavor.
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  Water Celery with Salted Pork Strips

  Water celery with salted pork is a dish made primarily from water celery and salted pork. Wash the water celery, cut into strips, then stir-fry with sliced salted pork. Season lightly and serve. Minimal seasoning is used to preserve the natural flavors.
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  Stewed Fish Offal

  Stewed fish offal is a dish made primarily from fish parts like heads, bones, and organs, seasoned with ginger, scallions, and garlic, then slowly simmered. Clean the offal, blanch to remove odor, then cook with seasonings until flavorful.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Stir-Fried Amaranth with Garlic

  Stir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
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  Skillet Cilantro Meatballs

  Skillet Cilantro Meatballs is a dish made with pork, mixed with cilantro, scallions, and ginger, then cooked in a skillet. It has a tender texture and a strong cilantro aroma.
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  Spicy Stinky Catfish

  Spicy stinky mandarin fish made with fresh mandarin fish, marinated, deep-fried until crispy, then stir-fried with chili, garlic, ginger, and special fermented seasoning. Finished with a savory sauce for balanced flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Spicy Chicken Feet

  Spicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.

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