Yan's Spicy Sauce Duck (Zhanchengzhong Road Branch)
小吃快餐 · ⭐ 3.5
Exit of Sanjiu Chutian Hotel, No. 239, Chezhan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit of Sanjiu Chutian Hotel, No. 239, Chezhan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Bone Palm, Edamame, Beef Tendon and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Exit of Sanjiu Chutian Hotel, No. 239, Chezhan Middle Road
- Popular dishes: Soft Bone Palm, Edamame, Beef Tendon and Tofu, Premium Duck Neck, Meat Strips
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Dishes
Soft Bone PalmA Chinese dish made from pork trotters slowly stewed until tender, offering a rich, gelatinous texture and savory flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Beef Tendon and TofuA Chinese dish featuring beef tendon and soft tofu, slow-cooked to tender perfection with rich, savory flavors.
Premium Duck NeckPremium duck neck made with tender duck necks simmered in a secret spice broth, offering a rich, spicy flavor perfect for snacks or meals.
Meat StripsMeat strips are a dish made primarily from pork, sliced into strips and prepared by marinating, stir-frying, or braising. Common methods include marinating with soy sauce, cooking wine, ginger, and garlic, and can be stir-fried with vegetables like green peppers and onions.
Fermented Soybean NoodlesDousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a bright red color, soft yet chewy texture, and a distinct spicy flavor.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Sesame Sauce DuckA Chinese dish featuring duck meat simmered in a rich sesame sauce, offering a savory and aromatic flavor.