Yi Shun Zhai Fast Food (Songyan Residential Area Branch)
小吃快餐 · ⭐ 3.6
Unit 2, Building 4, No. 10, Haping 6th Road, 1st Floor, Room 2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 4, No. 10, Haping 6th Road, 1st Floor, Room 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Lamb Ribs, Pan-fried Chicken Breast, Spicy Pickled Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 2, Building 4, No. 10, Haping 6th Road, 1st Floor, Room 2
- Popular dishes: Crispy Lamb Ribs, Pan-fried Chicken Breast, Spicy Pickled Turnip, Stir-fried Dried Tofu Strips, Mutton Soup
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Dishes
Crispy Lamb RibsCrispy Lamb Ribs feature tender lamb ribs marinated and deep-fried to perfection, offering a savory and crunchy texture.
Pan-fried Chicken BreastA dish made by pan-frying chicken breast, resulting in a crispy exterior and tender interior, seasoned simply with salt and pepper.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Stir-fried Dried Tofu StripsA cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.