Close

Heilongjiang Dumpling House (Boguangxiaying Branch)

小吃快餐 · ⭐ 3.9

Baisha 1st Road

Dishes

• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
• 

  Stewed Goose in Iron Pot

  A traditional Northeast Chinese dish featuring whole goose stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
• 

  Pork Skin Jelly

  A cold dish made from pork skin, boiled and set into a gelatinous texture, often served with garlic and vinegar.
• 

  Corn and Pork Dry Dumplings

  Corn and pork dry dumplings are made with fresh pork and sweet corn, pan-fried until crispy, offering a savory and satisfying bite.
• 

  Vegetable Salad

  A refreshing cold dish made by mixing various fresh vegetables with a light dressing, perfect as a side or light meal.
• 

  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
• 

  Vegetable Assortment

  Vegetable salad is a cold dish made primarily from fresh vegetables such as cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After washing and slicing or dicing, the vegetables are either blanched or mixed directly with seasonings for a crisp and refreshing taste.
• 

  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.

Reviews