Shu Yi Jue Night Baozi (Humen Wanda Store)
小吃快餐 · ⭐ 3.5
Room 1075, Floors 1–2, Building 7, North Zone, Wandahua Fu, Keda Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1075, Floors 1–2, Building 7, North Zone, Wandahua Fu, Keda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Bamboo Shoot and Pork Rib Soup, Salted Pepper Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1075, Floors 1–2, Building 7, North Zone, Wandahua Fu, Keda Road
- Popular dishes: Five-fingered Mulberry Bone Soup, Bamboo Shoot and Pork Rib Soup, Salted Pepper Chicken Wings, Kelp and Mung Bean Dessert, Old Dough Steamed Bun
China trip · China travel
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork spine, slowly simmered to create a rich, flavorful broth known for its health benefits.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Salted Pepper Chicken WingsA dish made with chicken wing tips marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Kelp and Mung Bean DessertA sweet and healthy Chinese dessert made with kelp and mung beans, simmered in sugar syrup for a refreshing taste.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Medicinal Egg DishA nourishing dish made by stewing eggs with medicinal herbs like goji berries and astragalus, resulting in a delicate and health-promoting meal.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Sauce-Flavored Steamed DumplingsSteamed pork dumplings with a savory sauce, made using minced pork, scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. The skin is soft and elastic, the filling juicy and flavorful, served with a special sauce.
Green Sichuan Pepper Steamed BunSteamed buns filled with pork and fresh green Sichuan pepper, known for their delicate skin and aromatic numbing flavor.
Leek Steamed DumplingsSteamed dumplings made with wheat flour wrappers and a filling of fresh chives and pork, seasoned with ginger, salt, and soy sauce for a savory taste.
Spicy Pork Steamed BunA steamed bun filled with spiced pork, known for its savory and numbing spicy flavor.