Qiangji Handmade BBQ
Barbecue · ⭐ 3.7
Northeast of the intersection of Guansha Road and Chazishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast of the intersection of Guansha Road and Chazishan Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Tentacles, Braised Beef with Dipping Sauce, Stir-fried Luffa with Lard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: Northeast of the intersection of Guansha Road and Chazishan Middle Road
- Popular dishes: Squid Tentacles, Braised Beef with Dipping Sauce, Stir-fried Luffa with Lard, Pan-fried Cucumber with Perilla, Scallion Beef
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Dishes
Squid TentaclesA dish made from squid tentacles, stir-fried with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
Braised Beef with Dipping SauceBraised Beef with Dipping Sauce is a traditional Chinese cold dish. It primarily uses beef shank or brisket, which is blanched and then simmered in a master stock made from soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, and ginger until tender and flavorful. After cooling, it is sliced thinly and served with a dipping sauce made from minced garlic, cilantro, light soy sauce, vinegar, and chili oil.
Stir-fried Luffa with LardStir-fried Luffa with Lard is a home-style dish made primarily with fresh luffa and lard. The luffa is peeled, cut into pieces or slices, and then quickly stir-fried in melted lard until tender. A small amount of salt may be added during cooking. The dish has a vibrant green color and a soft texture, with the distinctive aroma of lard.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Scallion BeefScallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.
Scallion Beef SkewersGrilled beef skewers marinated with scallions, offering a savory and aromatic flavor.