Jin Shui Lou Tai Private Kitchen · Shunde Fish Sashimi · Boneless Fish
小吃快餐 · ⭐ 4.2
50 meters west of Wenchang Pagoda, Kongjia Village, Luoge, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of Wenchang Pagoda, Kongjia Village, Luoge, Nanzhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Hot Pot Base, Stir-fried Chicken, Fish Without Water Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: 50 meters west of Wenchang Pagoda, Kongjia Village, Luoge, Nanzhuang Town
- Popular dishes: Winter Melon Hot Pot Base, Stir-fried Chicken, Fish Without Water Hot Pot, Boneless Fish, Steam Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon Hot Pot BaseA winter melon hot pot base made by simmering chicken, ham, and mushrooms in a clear or spicy broth inside a hollowed winter melon, resulting in a fresh and savory dish.
Stir-fried ChickenA Cantonese dish featuring chicken stir-fried quickly with ginger, garlic, and seasonings to retain juiciness and flavor.
Fish Without Water Hot PotA creative Chinese hot pot featuring fish slices and vegetables in a clear or bone broth, served without traditional soup to highlight natural flavors.
Boneless FishBoneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.