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Xinyue Old Oil Pancake Hot Pot (Gongnong Road Store)

Northeastern Chinese cuisine · ⭐ 3.9

Gongnong Road No. 208-1, Shangyuan Subdistrict (360 meters on foot from Exit C of Dongbeidama Road Metro Station)

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  台湾油煎肝

  台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Smoked and Braised Platter

  A mixed platter of smoked and braised meats, typically including pork, beef, duck neck, and chicken feet, marinated in a secret sauce for rich flavor.
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  Marinated Live Shrimp

  A cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Tofu with Pickled Mustard Greens in Clay Pot

  A traditional Chinese dish made by slow-cooking tofu and pickled mustard greens in a clay pot, resulting in a savory and slightly tangy flavor.
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  Old Oil Flatbread

  Old oil cake is a traditional flour-based food made by mixing water and a little salt into dough, letting it rest, rolling it thin, spreading oil and sprinkling scallions or sesame, rolling up, cutting into small pieces, then flattening and frying. Crispy outside, soft inside.
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  Fennel Roasted Peanuts

  A dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or appetizer.
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  Pineapple Shrimp

  A dish made with fresh shrimp and pineapple, stir-fried and glazed in a sweet and sour sauce.
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  Scallion Stir-fried Pork Knuckle

  Scallion stir-fried pork knuckle is a traditional Chinese dish made with pork knuckle and scallions, quickly stir-fried after boiling or braising. The meat is tender and the aroma of scallions is prominent.
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  Kelp Tofu Soup

  A light soup made with soft tofu and kelp, simmered together and seasoned with salt and a touch of umami for a fresh, savory flavor.

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