Xi Zhu Yuan Farmhouse Catering and Accommodation
江浙菜 · ⭐ 3.9
No. 13, Dayou, Tianmu Village Greenway, Tianmu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Dayou, Tianmu Village Greenway, Tianmu Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable with Green Beans, Potato Pancake, Stewed Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 13, Dayou, Tianmu Village Greenway, Tianmu Village
- Popular dishes: Salted Vegetable with Green Beans, Potato Pancake, Stewed Chicken Pot, Stir-fried Hangzhou Napa Cabbage, White-Cut Pork
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Dishes
Salted Vegetable with Green BeansA simple and flavorful dish made by stir-frying green beans with salted vegetables, resulting in a savory and satisfying side dish.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Stir-fried Hangzhou Napa CabbageClear stir-fried Hangzhou cabbage is a home-style dish using Hangzhou cabbage as the main ingredient. After washing, the cabbage is cut into segments and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Dried Bamboo Shoots with Green BeansA Chinese home-style dish made with dried bamboo shoots and green beans, stir-fried to a savory, tender texture.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Fish Stewed with TofuA classic Chinese dish made by gently simmering fish and tofu together, resulting in a rich, savory flavor.