Lao Yu's Northeastern Pot-Braised Stew
Northeastern Chinese cuisine · ⭐ 3.8
Intersection of Changsheng Road and Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Changsheng Road and Zhongxing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Green Beans, Northeast Fried Egg Casserole, Dipping Sauce Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Intersection of Changsheng Road and Zhongxing Road
- Popular dishes: Northeastern Fried Green Beans, Northeast Fried Egg Casserole, Dipping Sauce Dish, Special Handmade Pigskin Jelly, Corn Cake
China trip · China travel
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Dishes
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Northeast Fried Egg CasseroleNortheast fried egg is a dish made primarily with eggs. The eggs are beaten and mixed with seasonings, then pan-fried until half-cooked, and finally deep-fried until golden and crispy outside, tender inside.
Dipping Sauce DishA dish of fresh vegetables dipped in a special sauce, commonly featuring cucumber, carrot, lettuce, and bean sprouts, sliced or blanched and served with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Special Handmade Pigskin JellyMade from pork skin, this dish is boiled, filtered, and chilled to create a smooth, elastic texture rich in collagen. Served with garlic, vinegar, and chili oil.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
铁锅炖大笨鸡铁锅炖大笨鸡是一道以土鸡为主要食材的炖菜，通常搭配土豆、粉条、白菜等蔬菜一同放入铁锅中慢火炖煮，使鸡肉鲜嫩入味，汤汁浓郁。