Yejiang Li Ji · Grilled Food · Crawfish · Boiled Crab (Wanglong Store)
小吃快餐 · ⭐ 4.2
Xiangjiang New Area, Lugu Subdistrict, Xiaoxiang Aoyuan Phase III, Building 29, Room 107
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xiangjiang New Area, Lugu Subdistrict, Xiaoxiang Aoyuan Phase III, Building 29, Room 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanzhongmao Sui Luo, Pork Belly Wrapped in Lettuce, Pan-fried Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Xiangjiang New Area, Lugu Subdistrict, Xiaoxiang Aoyuan Phase III, Building 29, Room 107
- Popular dishes: Sanzhongmao Sui Luo, Pork Belly Wrapped in Lettuce, Pan-fried Squid Tentacles, Signature Braised Softshell Turtle, Signature Braised Crab
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Dishes
Sanzhongmao Sui LuoA spicy Sichuan-style dish made with freshwater snails stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its rich, numbingly spicy flavor.
Pork Belly Wrapped in LettuceA dish made by wrapping thin slices of pork belly in fresh lettuce leaves, typically steamed or pan-fried for a savory and tender bite with a crisp lettuce finish.
Pan-fried Squid TentaclesA dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
Signature Braised Softshell TurtleA dish featuring fresh softshell turtle braised in a rich, aromatic sauce with traditional spices.
Signature Braised CrabFresh crabs are slow-cooked in a secret braising sauce, resulting in tender and flavorful meat with rich aroma.
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Premium Braised ShrimpFresh shrimp braised in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Pressure-Cooked Chicken FeetA dish made by pressure-cooking chicken feet until tender, often seasoned with ginger, scallions, and spices for a savory flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.