Cui Zhu Yuan
农家菜 · ⭐ 4.2
No. 289-1, Da Li Village, Zhiwuyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 289-1, Da Li Village, Zhiwuyuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lotus Seed Rice, Tang Shuan Chao Niu, Marinated Sea Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.2
- Address: No. 289-1, Da Li Village, Zhiwuyuan Road
- Popular dishes: Chilled Lotus Seed Rice, Tang Shuan Chao Niu, Marinated Sea Snail, Salt and Pepper Prawn, Stewed Crawfish in Oil
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Dishes
Chilled Lotus Seed RiceA refreshing dessert made with lotus seeds and glutinous rice, chilled for a cool and sweet treat.
Tang Shuan Chao NiuA dish featuring fresh beef quickly cooked in a special broth with seasonal vegetables, known for its tender meat and rich flavor.
Marinated Sea SnailLǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
Salt and Pepper PrawnA Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Water Bamboo Stir-fried with Preserved MeatA classic Chinese dish featuring tender water bamboo shoots stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Clear Halal Big Mandarin FishA dish made with fresh mandarin fish, steamed with ginger, scallions, and seasonings to highlight its tender and delicate flavor, prepared according to halal standards.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Fragrant Toona Sinensis Egg CustardA traditional Chinese dish made with fresh toona sinensis and eggs, steamed to a smooth, fragrant custard. Popular in spring for its delicate flavor.
Fish Bladder and Beef StewA hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.