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Big Bowl Spinach Noodles (Longhai Road Store)

小吃面食 · ⭐ 3.5

No. 70, Longhai Road, Jinbei Development Zone

Dishes

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  Three-in-One Noodle Mix

  Three-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
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  Handmade Spinach Noodles with Fried Sauce Soup

  Fresh spinach and flour are used to make handmade noodles, served with a rich fried sauce made from minced meat, soybean paste, and aromatics, then simmered in broth for a savory, satisfying dish.
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  Wood Ear Mushroom and Tofu Skin Salad

  A refreshing cold dish made with soaked black wood ear mushrooms and fried tofu skin, tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Pea and Spinach Handmade Noodle Soup with Fried Sauce

  A hearty noodle soup featuring handmade noodles, pea and spinach fried sauce, and a savory broth.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.

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