Dahua Qingshui Black Goat (Xingguang Branch)
其他美食 · ⭐ 3.9
No. 68-1 Xingguang Avenue (at the entrance of Fenghuang Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-1 Xingguang Avenue (at the entrance of Fenghuang Residential Community). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Lamb Blood, Stir-Fried Gai Lan, Raw Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.9
- Address: No. 68-1 Xingguang Avenue (at the entrance of Fenghuang Residential Community)
- Popular dishes: Fresh Lamb Blood, Stir-Fried Gai Lan, Raw Chicken Salad, Scallion Stir-Fried Shrimp, High Peak Lemon Duck
China trip · China travel
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Dishes
Fresh Lamb BloodFresh lamb blood is a specialty dish made primarily from freshly collected lamb blood, processed quickly and either consumed raw or briefly cooked. The blood is typically filtered, stirred, and lightly seasoned with salt or other seasonings to preserve its natural color and texture. It is commonly found in certain ethnic minority regions and carries strong regional characteristics.
Stir-Fried Gai LanStir-fried rape is a home-style dish using rape as the main ingredient. Wash fresh rape, cut into segments, stir-fry quickly with garlic in hot oil until soft, then season and serve.
Raw Chicken SaladA cold dish made from raw chicken slices or strips, mixed with seasonings and fresh ingredients like scallions, ginger, garlic, and cilantro. Known for its refreshing taste and crisp texture.- Scallion Stir-Fried ShrimpA Chinese dish made by stir-frying fresh shrimp with scallions over high heat, resulting in tender shrimp and aromatic onion flavor.
High Peak Lemon DuckA dish featuring duck meat stir-fried with fresh lemon, ginger, and garlic, delivering a refreshing and tangy flavor.