Niyou Coffee (Wusi Bei Store)
咖啡 · ⭐ 3.7
No. 188 Xiufeng Road, Min-Tai Advertising Creative Park, Building 5, 1st Floor (Near Northeast Gate)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Xiufeng Road, Min-Tai Advertising Creative Park, Building 5, 1st Floor (Near Northeast Gate). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cold Brew Jasmine Tea, 巧克力冰沙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 3.7
- Address: No. 188 Xiufeng Road, Min-Tai Advertising Creative Park, Building 5, 1st Floor (Near Northeast Gate)
- Popular dishes: Dirty, Cold Brew Jasmine Tea, 巧克力冰沙, Olive Iced Americano, Butter Garlic Baguette
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Cold Brew Jasmine TeaA refreshing tea made by steeping green tea leaves with jasmine flowers in cold water for an extended period, resulting in a smooth and floral flavor.
巧克力冰沙巧克力冰沙主要由巧克力、牛奶、冰淇淋和冰块制成，通过搅拌机混合打碎后形成顺滑的冷冻饮品。可根据口味添加糖浆或香草精调味。
Olive Iced AmericanoA refreshing blend of iced Americano coffee with pickled olives and a hint of lemon, offering a savory twist on a classic brew.
Butter Garlic BaguetteA classic French bread dish made by spreading butter mixed with garlic on sliced baguette and baking until golden and crispy.