Xiao You Ji Spicy Rice Vermicelli (Shima Community Branch)
小吃面食 · ⭐ 3.6
No. 175, Shima Community, Unit 02
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Shima Community, Unit 02. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Pork Belly Bao, Signature Beef Noodle Soup, Five-Nut Paste Diced.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 175, Shima Community, Unit 02
- Popular dishes: Premium Pork Belly Bao, Signature Beef Noodle Soup, Five-Nut Paste Diced, Lai Hai Bai Cai, Volcanic Stone Grilled Sausage
China trip · China travel
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Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Signature Beef Noodle SoupA rich beef noodle dish featuring tender beef and handmade noodles simmered in a savory sauce with aromatic spices.
Five-Nut Paste DicedFive-Nut Paste Diced is a dish mainly made with five-nut paste, usually made from walnuts, almonds, sesame seeds, peanuts, and melon seeds. These nuts are ground and mixed with sauce, then cut into small pieces for consumption.
Lai Hai Bai CaiLai Hai Bai Cai is a Chinese dish made primarily with sea cabbage, usually blanched and then dressed or stir-fried with seasonings. The main ingredient is sea cabbage, which has a crisp and fresh taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Stewed Bean Noodles with Pork BellyA hearty Chinese dish made by stewing pork belly, green beans, and noodles together until the flavors blend perfectly.
Crispy Onion RingsCrispy onion rings are made by coating sliced onions in batter and deep-frying until golden and crunchy, offering a savory, satisfying snack.
Crispy Snowflake Chicken StripsCrispy Snowflake Chicken Strips is a dish made from chicken breast marinated and deep-fried to achieve a crispy, snowflake-like texture with tender meat inside, often served with sweet chili sauce.
Soy Sauce Braised Duck Leg NoodlesSoy sauce braised duck leg noodles are made with large duck legs and rice noodles, cooked slowly in soy sauce and spices. The taste is fresh and has a rich braised flavor.
Fragrant Lion's HeadFragrant Lion's Head is a traditional Chinese dish made from pork, mixed with scallions and ginger, formed into large meat balls, and fried or stewed, with a rich aroma and tender texture.