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Chen Yu Yan Sichuan Pickled Fish and Boiled Fish in Chili Oil

Sichuan cuisine · ⭐ 3.6

2nd Floor, No. 960 Jinshajiang Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Golden Soup Fish

  Fresh carp is simmered in a golden tomato-based broth with onions and garlic, creating a tangy and slightly spicy dish.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Golden Soup Pork Slices

  A dish featuring tender pork slices simmered in a rich golden broth, often with tofu skin and vegetables, known for its savory flavor and vibrant color.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Deep-Sea Fish Skin

  Spicy Deep-Sea Fish Skin is a cold dish or snack primarily made from deep-sea fish skin. The main ingredient is processed deep-sea fish skin, which is cleaned, blanched, or deep-fried to achieve a crispy or chewy texture. During preparation, the treated fish skin is mixed with seasonings such as chili oil, Sichuan peppercorns, minced garlic, cilantro, soy sauce, vinegar, and sugar. The finished dish has a bright red color, with the fish skin offering a unique texture that is both crispy and chewy. The flavor is predominantly spicy and aromatic, with hints of numbing sensation and sweet-sour notes, making it an appetizing and refreshing dish.

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