Good Noodles Way · Benbang Noodles (Lvliang Life Plaza Branch)
小吃面食 · ⭐ 3.7
No. 26, Pujiel Road, No. 141
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Pujiel Road, No. 141. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanlu Meat Noodles (Rice), Braised Pork Noodles, Vegetable Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 26, Pujiel Road, No. 141
- Popular dishes: Nanlu Meat Noodles (Rice), Braised Pork Noodles, Vegetable Medley, Braised Beef Noodles, Stir-fried Pork Liver with Sauce
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Dishes
Nanlu Meat Noodles (Rice)Nanlu Meat Noodles (Rice) is a Chinese dish made with pork and Nanlu sauce. The pork is usually stewed and mixed with Nanlu sauce, then served with noodles or rice.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.