Yue-style Old Guangzhou Flavor (Datang Tongchuang Branch)
Cantonese cuisine · ⭐ 3.4
No. 52, Xinjiao Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Xinjiao Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice-Cold Lemon Seven, Zhanjiang Duck Rice, Roast Meat Combo Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 52, Xinjiao Middle Road
- Popular dishes: Ice-Cold Lemon Seven, Zhanjiang Duck Rice, Roast Meat Combo Rice, Braised Chicken, White-Cut Chicken
China trip · China travel
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Dishes
Ice-Cold Lemon SevenA refreshing drink made with fresh lemon slices, 7UP, and ice—perfectly balanced between sweet and tangy.
Zhanjiang Duck RiceZhanjiang Duck Rice is a specialty from Zhanjiang, Guangdong, featuring tender duck meat cooked with fragrant rice and seasonings like ginger and garlic, resulting in a savory, aromatic dish.
Roast Meat Combo RiceDouble BBQ rice features roast duck and roast pork, served with steamed white rice. Both meats are marinated and roasted to achieve crispy skin and tender meat with rich aroma. Rice is plain, optionally with a touch of sauce or side dishes.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Duck Feet with RiceA dish featuring tender duck feet simmered in broth and served over rice, known for its delicate texture and savory flavor.
Secret-Recipe Beef Offal RiceBraised beef offal rice is made with beef offal (including beef tripe, intestines, lungs, etc.) served over steamed rice. The offal is first blanched to remove any odor, then simmered in a secret sauce until tender and fully flavored. Finally, the braised offal along with its rich broth is poured over hot rice.
Crispy Roast Pork with Honey Glazed Barbecue RiceCrispy roast pork and honey-glazed barbecue pork served over rice, combining tender meat with a sweet-savory glaze.
Stewed Chicken Leg Rice with Green BeansA savory dish featuring tender chicken legs and green beans simmered in a rich sauce, served over steamed rice.