Tanwo · Super Coconut Chicken (Haizhu Zhongda Store)
Hot pot · ⭐ 4.7
No. 68, Xingang West Road, Zhongda HeyPark, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Xingang West Road, Zhongda HeyPark, 3rd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Healthy养生 Platter, Rabbit Coconut Jelly, Original Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 68, Xingang West Road, Zhongda HeyPark, 3rd Floor
- Popular dishes: Healthy养生 Platter, Rabbit Coconut Jelly, Original Coconut Chicken, Hand-Cut Snowflake Wagyu Beef, Hand-Made Shrimp Paste
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Dishes
Healthy养生 PlatterA platter of fresh vegetables, mushrooms, tofu, and lean protein, prepared using low-oil, low-salt methods like steaming and cold mixing to preserve nutrients and natural flavors.
Rabbit Coconut JellyA creative dessert made from fresh coconut juice and gelatin, shaped like a rabbit, offering a refreshing and fragrant treat.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Cut Snowflake Wagyu BeefFreshly sliced beef with marbled fat, quickly cooked for tender and rich flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Oyster Coconut ChickenA nourishing dish combining fresh oysters and coconut water with chicken, resulting in a clear, savory broth.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Cured Meat Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Coconut Jelly DessertA creamy dessert made from coconut milk, gelatin, and pandan leaves, chilled to a smooth, fragrant texture.
Fresh Coconut JuiceFresh coconut juice is made by extracting juice directly from fresh coconuts, offering a naturally sweet and refreshing drink rich in electrolytes.