Xia Bu Xia Bu (Xinji Wanda Branch)
Hot pot · ⭐ 4.7
Shop No. 3029A, Level 3F, Shijiazhuang Xinji Wanda Plaza, Tianrun Plaza, north section of Jiaoyu Road, Xinji Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3029A, Level 3F, Shijiazhuang Xinji Wanda Plaza, Tianrun Plaza, north section of Jiaoyu Road, Xinji Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Fresh Vegetable Platter, Popular Lamb Slice, Grilled Lamb Skewers from Inner Mongolia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 3029A, Level 3F, Shijiazhuang Xinji Wanda Plaza, Tianrun Plaza, north section of Jiaoyu Road, Xinji Town
- Popular dishes: Mixed Fresh Vegetable Platter, Popular Lamb Slice, Grilled Lamb Skewers from Inner Mongolia, Flying High Chicken Wings, Hand-Made Cheese Shrimp Dumplings
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Dishes
Mixed Fresh Vegetable PlatterA mixed fresh vegetable platter consists of various fresh vegetables, commonly including carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes. After being washed and cut, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Popular Lamb SliceXia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Flying High Chicken WingsChicken wings marinated and deep-fried to crispy perfection, served with a flavorful sauce, symbolizing soaring success.
Hand-Made Cheese Shrimp DumplingsHandcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
Deluxe Beef Top BladePremium beef brisket is made from the high-quality upper shoulder area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-temperature grilling or charcoal roasting to preserve the original flavor of the beef.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Cool Lime Spicy PotA spicy and sour soup base made with lime as the main seasoning, combined with chili, garlic, ginger, onion, and other ingredients, then cooked with beef slices, chicken, seafood, or vegetables.