Hua Nan Clear Soup Beef Noodle
Cantonese cuisine · ⭐ 4.1
No. 102, Building G6, China Resources Kaixuanmen, at the intersection of Gui Valley Avenue and Weishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Building G6, China Resources Kaixuanmen, at the intersection of Gui Valley Avenue and Weishan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Thick Egg Cheese Pineapple Bun, Laksa Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 102, Building G6, China Resources Kaixuanmen, at the intersection of Gui Valley Avenue and Weishan Road
- Popular dishes: Chilled Lemon Tea, Thick Egg Cheese Pineapple Bun, Laksa Noodles, Fortune and Glory Pork Cutlet Sandwich, Dry-Fried Beef Rice Noodles
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Thick Egg Cheese Pineapple BunA Japanese-style dessert featuring a soft pineapple bun filled with thick omelet and melted cheese, offering a rich, sweet-savory flavor.
Laksa NoodlesA flavorful Southeast Asian dish featuring coconut-based broth, noodles, and protein like chicken or seafood, seasoned with spices and herbs.
Fortune and Glory Pork Cutlet SandwichA Hong Kong-style fast food featuring a seasoned pork cutlet grilled to golden perfection, served with lettuce, tomato, and special sauce in a soft bun—crispy outside, tender inside.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pickled Pepper Lotus Root and BeefA Sichuan dish featuring tender lotus root and beef stir-fried with pickled chili, garlic, and spices, offering a spicy-sour flavor.
Hong Kong Style Curry Beef Noodle PotA rich and aromatic dish featuring beef brisket simmered in a fragrant curry sauce with vegetables, traditionally served in a clay pot.
Hong Kong Style Milk Tea (Hot)A rich and creamy tea made by blending black tea with milk, traditionally filtered through a muslin bag for smooth texture. Served hot, it's a beloved Hong Kong classic.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Pan-Seared Chicken with Citrus SauceSour orange pan-fried chicken uses thigh meat, marinated and pan-seared until golden, then stir-fried with lemon juice, sugar, and soy sauce for a tangy flavor. Golden color, tender texture.
Fresh Shrimp and Egg RiceFresh shrimp and soft scrambled eggs served over steamed rice, a savory and satisfying dish.