Drunk Delight · Home-style Cuisine (Wuke Garden Store)
Home-style Chinese cuisine · ⭐ 4.6
Rooms A14–A15, 1st Floor, Buildings 2 & 3, Wu Da Huiyuan, Wuda Yuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Rooms A14–A15, 1st Floor, Buildings 2 & 3, Wu Da Huiyuan, Wuda Yuan 1st Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Knife Boiled Pork Slices, King Chicken Stir-Fry, Drunk Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: Rooms A14–A15, 1st Floor, Buildings 2 & 3, Wu Da Huiyuan, Wuda Yuan 1st Road
- Popular dishes: Big Knife Boiled Pork Slices, King Chicken Stir-Fry, Drunk Pork Ribs, Hand-grabbed Pork Shank, Steam-Pot Seasonal Vegetables
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Dishes
Big Knife Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy broth with vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma.
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Hand-grabbed Pork ShankA dish featuring pork shank slowly stewed until tender, often seasoned with ginger, scallions, and spices for rich flavor.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with spicy sauce and pickled chili, delivering a bold, aromatic flavor.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.