Sichuan-Hunan Home-style Cuisine
Home-style Chinese cuisine · ⭐
No. 38-1, Shanxia Road, Liuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-1, Shanxia Road, Liuhe Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: All-you-can-eat rice, Fish Hot Pot with Pig Intestines, Green Pepper and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 38-1, Shanxia Road, Liuhe Community
- Popular dishes: All-you-can-eat rice, Fish Hot Pot with Pig Intestines, Green Pepper and Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
All-you-can-eat riceA dish where rice is served in unlimited quantities, typically accompanied by various side dishes such as stir-fried vegetables, braised meat, and boiled eggs. Rice can be taken freely as needed. The rice is steamed, and side dishes are prepared according to taste using methods like stir-frying, boiling, or braising, then arranged on the table for guests to serve themselves.
Fish Hot Pot with Pig IntestinesFatty intestine fish hot pot features fresh fish slices and pork intestines, paired with bean sprouts, rice noodles, and cabbage. The base is made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, then boiled to serve.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.