Yongxiang Ren · Charcoal Iron Lamb
Hot pot · ⭐ 3.7
Building 1, No. 352 Yangguang Street, Xindong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 352 Yangguang Street, Xindong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Torn Lamb Liver, Beef Heart, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Building 1, No. 352 Yangguang Street, Xindong Road
- Popular dishes: Hand-Torn Lamb Liver, Beef Heart, Grilled Lamb Ribs, Private Lamb Soup Pot, Mixed Lamb Offal Platter
China trip · China travel
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Dishes
Hand-Torn Lamb LiverA dish made with fresh lamb liver, blanched to remove odor and torn by hand, then stir-fried quickly with aromatics and seasonings for a tender, flavorful bite.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Grilled Lamb RibsGrilled lamb chops made with fresh lamb ribs, marinated and directly grilled over charcoal or in a烤炉. The meat retains its natural texture and juices, with a slightly charred surface and tender interior.
Private Lamb Soup PotA large pot of private-style mutton soup made with mutton,羊骨, and offal, slowly simmered with ginger, scallions, and star anise. The broth is creamy and rich. Serve with vermicelli, tofu skin, and cabbage, or add seasonings to taste.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.