Impression Changsha Hunan Local Cuisine (Changping Store)
Hunan cuisine · ⭐ 4.0
No. 51, Xinnan 1st Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Xinnan 1st Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Smoked Bamboo Shoots with Preserved Pork, Chicken Offal Rice Dish, Homestyle Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 51, Xinnan 1st Street
- Popular dishes: Smoked Bamboo Shoots with Preserved Pork, Chicken Offal Rice Dish, Homestyle Stir-Fried Pork, Stewed Beef Stir-Fried with Fried Egg, Shaped Pork and Egg Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Smoked Bamboo Shoots with Preserved PorkSmoked bamboo shoots and preserved pork are sliced and stir-fried with garlic, chili, and seasonings, resulting in a savory, aromatic dish perfect for rice.
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stewed Beef Stir-Fried with Fried EggStewed beef slices stir-fried with a fried egg, seasoned with ginger and scallions for a savory, comforting dish.
Shaped Pork and Egg Stir-fryA savory dish made by stir-frying shredded pork with fresh eggs, resulting in a rich and satisfying flavor.
Green Soybean Grandma's Pickled Vegetable with Minced PorkGreen soybeans mixed with grandmother's pickled vegetables and stir-fried with minced pork. Main ingredients include green soybeans, fermented vegetables, and minced pork, prepared by stir-frying, offering a savory taste with a hint of sweetness.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Fresh Chili Butterfly FishA Sichuan dish featuring fresh green peppers and butterfly fish, stir-fried to perfection with a spicy and numbing flavor profile.