Good Banquet Home (Dangkou Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 112, Buildings A and B, Beixinhe Commercial Street, Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Buildings A and B, Beixinhe Commercial Street, Xinyuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Homestyle Stir-Fried Pork, Nostalgic Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 112, Buildings A and B, Beixinhe Commercial Street, Xinyuan Road
- Popular dishes: Mixed Wheat Gluten Noodles, Homestyle Stir-Fried Pork, Nostalgic Fried Noodles, Stir-Fried Pig Intestine with Hangzhou Pepper, Squirrel-shaped Mandarin Fish
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Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Nostalgic Fried NoodlesA classic Chinese home-style dish made with rice noodles, eggs, greens, and minced meat, stir-fried to a savory, nostalgic flavor.
Stir-Fried Pig Intestine with Hangzhou PepperA stir-fry dish made with pig intestine and Hangzhou pepper, known for its fresh, spicy flavor and crisp texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Egg Yolk Baked Snow CrabSnow crab meat is baked with salted egg yolk, creating a rich and savory dish.
Stir-Fried Celery with Lily BulbsA dish featuring celery and fresh lily bulbs. Cut celery into segments, separate and wash the lilies, blanch both, then quickly stir-fry with seasonings. Simple to prepare, preserving the original flavor and crisp texture.
Chestnut-Flavored Goose DumplingsA fusion dish featuring tender goose meat and chestnuts, pan-fried in a thin dough until golden and crispy, with a rich, aromatic flavor.- Xiang-style Pork Stir-fryA Hunan-style home-cooked dish made with pork belly and green peppers, stir-fried quickly with garlic, ginger, and chili for a spicy and aromatic flavor.