Wenxuan Mixed Grain Palace (People's Road Branch)
地方菜 · ⭐ 4.3
2nd Floor, Zhuque Urban Plaza, Intersection of Renmin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zhuque Urban Plaza, Intersection of Renmin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Vegetable Box, Double Pepper Chicken Noodles, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: 2nd Floor, Zhuque Urban Plaza, Intersection of Renmin Road
- Popular dishes: Farmhouse Vegetable Box, Double Pepper Chicken Noodles, Sichuan Boiled Pork Slices, Oil Cake, Dipping Sauce Beef
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Dishes
Farmhouse Vegetable BoxA traditional Chinese dish made by wrapping fresh vegetables and meat in tofu skin and steaming it, offering a rich and balanced flavor.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Dipping Sauce BeefA dish of tender beef slices served with a savory dipping sauce, commonly made from soy sauce, sugar, vinegar, and garlic.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
Roasted Flatbread with Braised PorkA traditional Chinese snack featuring roasted flatbread served with savory braised pork, offering a perfect blend of crispy texture and rich flavor.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Millet Congee RiceA traditional dish made by simmering millet with rice and meat or vegetables, resulting in a rich, soft, and flavorful meal.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.