Lian Suo Liang Pin Porridge Shop (Manhattan Branch)
小吃快餐 · ⭐ 3.6
Room 6, Second Floor, No. 6 Yanshou Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6, Second Floor, No. 6 Yanshou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, 奶酪鱼条, 枇杷炖雪梨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 6, Second Floor, No. 6 Yanshou Street
- Popular dishes: Five-Spice Tea Egg, 奶酪鱼条, 枇杷炖雪梨, Persimmon Blessing Glutinous Rice Balls, Fried Spring Rolls
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
奶酪鱼条奶酪鱼条是一道以鱼肉为主要食材，经过腌制后裹上奶酪碎或奶酪酱，再进行油炸或烘烤制成的菜品。鱼条通常选用鳕鱼、鲈鱼等质地细腻的鱼类，搭配奶酪增加浓郁口感。
枇杷炖雪梨枇杷炖雪梨是一道以枇杷和雪梨为主要食材的甜品。将枇杷和雪梨去核切块，加入适量冰糖和清水，隔水炖煮至食材软烂，汤汁浓稠。
Persimmon Blessing Glutinous Rice BallsPersimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried Skewer MeatSkewered fried pork is a Chinese snack made by marinating small pieces of lean pork in soy sauce, rice wine, and starch, then deep-frying until golden and crispy.