Authentic Noodles King (Nankai Erma Road Store)
小吃面食 · ⭐ 3.5
No. 119, Nankai Second Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Nankai Second Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yong Chuang Tian Ya Beer, Braised Tofu Skin, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: No. 119, Nankai Second Road
- Popular dishes: Yong Chuang Tian Ya Beer, Braised Tofu Skin, Braised Egg, Tianjin Speciality Doliu Vinegar, Bazi Meat
China trip · China travel
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Dishes
Yong Chuang Tian Ya BeerYong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
Braised Tofu SkinLuohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Tianjin Speciality Doliu VinegarA traditional vinegar made from high-quality sorghum in Tianjin, known for its rich aroma and deep flavor, ideal for dressing or dipping.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Noodles with Egg Balls and Chicken Bean Curd SkinA hearty Chinese dish featuring hand-pulled noodles, egg balls, and chicken bean curd skin in a savory broth.
Stir-Fried Bean Curd Puffs with VermicelliFried bean curd puffs stir-fried with vermicelli and minced meat, seasoned with soy sauce and doubanjiang.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.