Jiu Wei Handmade Noodles (Fangjia Huayuan West District Store)
小吃面食 · ⭐ 3.8
West Zone, Fangjia Huayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zone, Fangjia Huayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine and Liver with Sichuan Sauce, Stir-Fried Beef with Yellow Onion, Signature Beef Noodle Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: West Zone, Fangjia Huayuan
- Popular dishes: Stewed Intestine and Liver with Sichuan Sauce, Stir-Fried Beef with Yellow Onion, Signature Beef Noodle Mix, Onion Beef Noodles, Beef Cutlet Noodles
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Dishes
Stewed Intestine and Liver with Sichuan SauceA dish made with pork intestine and liver, stir-fried in a spicy Sichuan-style sauce, known for its rich flavor and aromatic spices.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Beef Noodle MixA spicy and flavorful dish featuring tender beef mixed with vegetables and noodles in a savory sauce.
Onion Beef NoodlesA savory dish featuring stir-fried beef and onions with noodles, offering a rich and satisfying flavor.
Beef Cutlet NoodlesA Chinese fast food dish featuring tender beef and fried cutlet served over noodles, with a rich, savory broth that coats each strand.
Beef Handmade NoodlesHandmade noodles tossed with tender beef slices and savory sauce for a satisfying meal.
Pork Liver and Kidney NoodlesA savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.- Sour Cabbage Beef Fried RiceA flavorful dish made with beef and sour cabbage, stir-fried with rice for a tangy and savory taste.
Sour Cabbage Pork Tripe Noodle DumplingsA hearty dish featuring sour cabbage, pork tripe, and homemade noodle dumplings, simmered together for a tangy and satisfying meal.
Vegetable Beef NoodlesVegetable beef noodles feature beef and greens as main ingredients. Cooked beef slices or chunks are combined with blanched vegetables and served over boiled noodles, seasoned appropriately. The broth is typically made from water or stock.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.