Xinjiang Hetian Jade Lamb Skewers (Yangzhitang Road Branch)
Barbecue · ⭐ 3.8
160 meters east of the intersection of Yangzhitang Road and Beichengwan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the intersection of Yangzhitang Road and Beichengwan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Willow Meat Skewers, Sheep Heart, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.8
- Address: 160 meters east of the intersection of Yangzhitang Road and Beichengwan Street
- Popular dishes: Red Willow Meat Skewers, Sheep Heart, Lamb Skewers, Lamb Liver, Spanish Mackerel or Bream
China trip · China travel
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Dishes
Red Willow Meat SkewersA Xinjiang specialty grilled meat dish, made by skewering fresh lamb or beef onto red willow branches and grilling over charcoal for a tender, fragrant flavor.
Sheep HeartLamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Spanish Mackerel or BreamA dish made from Spanish mackerel or bream, typically steamed or braised with ginger, scallions, and soy sauce for a delicate, savory flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.