Close

Weiguan Mingyuan

Cantonese cuisine · ⭐ 3.8

Lingxi Football Field, Huanshan Avenue (inside the former Feizai Farm)

Dishes

• 

  Clear Soup Wild Greens

  A dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
• 

  Boneless Lemon Sour Cabbage Fish

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and fresh lemon, simmered in a tangy broth for a refreshing and flavorful experience.
• 

  Boned Fish Fillet with Bamboo Mushroom and Radish Soup

  A delicate soup made with boned fish fillets, bamboo mushrooms, and shredded radish, offering a light yet savory taste.
• 

  Thai Grilled Chicken Wings

  Thai grilled chicken wings marinated in fish sauce, lime juice, garlic, chili, and lemongrass, then pan-fried for a flavorful, juicy dish.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Stewed Fruit Garden Chicken

  Stewed fruit garden chicken is made with chicken and various fruits such as apples, pears, and oranges, slowly simmered to create tender meat with rich fruit aroma and a sweet-sour taste.
• 

  Boneless Bream Special

  Fresh bream fillets are deboned, marinated in a secret sauce, then pan-fried or grilled to perfection—crispy outside, tender inside.
• 

  Steamed Pork Belly with Bones

  A flavorful dish made by steaming pork belly with bones, resulting in tender and savory meat.
• 

  白灼罗氏虾

  白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
• 

  Passion Fruit Braised Pork Ribs

  A dish of pork ribs marinated in passion fruit sauce and baked until tender, offering a sweet and tangy flavor.
• 

  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
• 

  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
• 

  Stone Pot Black Tofu

  A dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
• 

  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
• 

  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

Reviews