一心料理(绿城百合店)
日料 · ⭐ 4.7
200 meters west of the intersection of Zhongyi Road and Dirun Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Zhongyi Road and Dirun Road, south side of the road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Mixed Seafood Rice, Wagyu Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 4.7
- Address: 200 meters west of the intersection of Zhongyi Road and Dirun Road, south side of the road
- Popular dishes: Salmon Sashimi, Mixed Seafood Rice, Wagyu Sukiyaki Hot Pot, Sashimi of Bigeye Tuna, Boiled Beef in Sauce
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Mixed Seafood RiceMixed seafood rice is a dish made by combining rice with various seafood such as shrimp, crab, and shellfish, along with vegetables and seasonings. The main ingredients include rice, seafood, carrots, green peas, and eggs, offering a fresh and nutritious flavor.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Sashimi of Bigeye TunaFresh bigeye tuna sashimi made by cleaning, scaling, and gutting the fish, then slicing it thinly and serving raw to preserve its natural tenderness.
Boiled Beef in SauceBoiled Beef in Sauce is a dish made with fresh beef and a special sauce. The beef is tender and juicy, and the sauce is rich and fragrant.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Braised Drunken CrabFresh crab is steamed and then marinated in a special blend of yellow wine, soy sauce, sugar, and ginger for a rich, savory flavor.
花之恋寿司花之恋寿司以新鲜生鱼片、黄瓜、牛油果和蟹棒为主要食材，搭配醋饭制成。寿司卷外层包裹海苔，内馅层次分明，口感丰富。
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.