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Old Mr. Qiao Donkey Meat Cuisine (Pushan Road Branch)

特色菜 · ⭐ 4.3

No. 996 Pu Shan Road

Dishes

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  Princess Donkey Offal Soup

  A flavorful soup made from donkey offal, slow-cooked with secret spices for a rich and savory taste.
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  Donkey Meat and Offal Hot Pot for Health

  A nourishing hot pot featuring donkey meat and offal, slow-cooked with medicinal herbs to enhance health and vitality.
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  Stir-fried Donkey Liver with Garlic

  A Chinese dish made by stir-frying donkey liver with garlic, resulting in a savory and aromatic flavor.
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  Stir-fried Donkey Meat

  Xiao Chao Lü Rou is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded and stir-fried quickly with vegetables like green peppers and onions. It's marinated with wine, soy sauce, ginger, and garlic, then stir-fried in hot oil to keep the meat tender.
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  Signature Freshly Sliced Donkey Meat Soup

  A signature dish featuring freshly sliced donkey meat simmered in a rich broth, known for its tender texture and savory flavor.
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  Freshly Sliced Fat Donkey Meat

  Freshly sliced fat donkey meat is a dish made with fresh fat donkey meat, which is sliced and eaten directly or simply cooked. The main ingredient is fat donkey meat, and the preparation method is slicing, with a slightly salty taste.
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  Stir-Fried Donkey Liver

  A dish made by stir-frying fresh donkey liver with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
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  Pure Donkey Meat Steamed Buns

  Pure donkey meat steamed buns are a Chinese snack made with fresh donkey meat, seasoned with scallions and ginger, wrapped in dough, and steamed. They have a tender texture and unique flavor.
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  Sauce-Flavored Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and slowly stewed to allow the meat to fully absorb the sauce, resulting in a tender and finely textured flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Freshly Sliced Donkey Meat Soup

  Freshly sliced donkey meat soup is a dish made with fresh donkey meat and seasonings such as green onions and ginger. The donkey meat is tender and flavorful, with a rich and unique taste.

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