Wangpai Lu Goose (Xiling Mingyuan Branch)
Cantonese cuisine · ⭐ 3.5
No. 85, Tongda East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Tongda East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Duck Hot Pot, Cold Mixed Three Threads, Cold-Mixed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 85, Tongda East Road
- Popular dishes: Spicy Duck Hot Pot, Cold Mixed Three Threads, Cold-Mixed Duck, Braised Kelp Knots, Braised Pork
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Dishes
Spicy Duck Hot PotA spicy duck dish cooked in a rich, aromatic broth with vegetables and spices, typical of Sichuan cuisine.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold-Mixed DuckA cold dish made with seasoned duck meat and fresh vegetables, perfect for a light meal or appetizer.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Braised Duck FeetDuck feet and claws are simmered in a seasoned broth with spices, resulting in tender, flavorful bites.
Braised Goose WingsBraised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Sweet Skin GooseA Chinese dish featuring goose marinated, air-dried, and deep-fried until the skin is crispy and sweet-savory, with tender meat inside.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.
Sesame Oil GooseA Chinese dish made by slow-cooking goose meat with sesame oil, ginger, and garlic, resulting in a rich, fragrant, and tender dish.