Secret Recipe Potato Slice Sandwich (Third Branch, Yanliang District)
小吃面食 · ⭐ 3.8
South Street, East Section of Daliang Road, Xinhua Road Subdistrict (Meijia Daliang Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Street, East Section of Daliang Road, Xinhua Road Subdistrict (Meijia Daliang Commercial Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scholar's Pot, Red Bean and Millet Porridge, Scholar's Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: South Street, East Section of Daliang Road, Xinhua Road Subdistrict (Meijia Daliang Commercial Street)
- Popular dishes: Scholar's Pot, Red Bean and Millet Porridge, Scholar's Pot, Freshly Made Flatbread, Scholar's Pot
China trip · China travel
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Dishes
Scholar's PotA traditional Chinese dish featuring pork, tofu, and greens simmered in a rich sauce, known for its deep savory flavor.
Red Bean and Millet PorridgeRed bean and millet porridge is made by boiling washed millet and red beans together. Typically, red beans are soaked first, then cooked slowly with millet until soft and creamy.
Scholar's PotA fusion dish featuring chicken, tofu, and greens simmered in a special sauce, offering rich flavor and balanced nutrition.
Freshly Made FlatbreadA traditional Chinese flatbread made by hand, using flour, water, and a bit of oil, then baked on charcoal for a crispy crust and soft interior.
Scholar's PotA hearty stew made with pork, tofu, and greens, simmered in a savory sauce with Sichuan spices.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Scholar's PotA hearty stew made with pork, tofu, and vegetables, simmered in savory sauces to create a rich and satisfying dish.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.