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Yongkezheng American Fried Chicken

小吃快餐 · ⭐ 3.6

Level 1, Yungang Wumei Supermarket

Dishes

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  Shanghai Loquat Roast Duck

  Shanghai Loquat Roast Duck is made from Beijing duck, marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. It is served with fresh loquat fruit or loquat jam as a condiment, adding a refreshing sweetness. When serving, slice the duck meat thinly and wrap it together with loquat fruit in thin pancakes for a rich and layered taste.
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  Spicy Whole Chicken

  Spicy Whole Chicken is a dish made with a whole chicken as the main ingredient. Fresh chicken is typically marinated and then deep-fried or pan-fried until the skin becomes crispy, before being stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors. Garlic, ginger, and green onions may be added during preparation to enhance the aroma.
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  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
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  Signature Fried Chicken Leg

  Our signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Crispy Chicken Skin

  Crispy chicken skin is a dish primarily made from chicken skin. After cleaning, the skin is blanched to remove any odor, then marinated with seasonings before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a rich, satisfying texture.
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  Crispy Chicken Bones

  Fragrant crispy chicken bones is a dish primarily made with chicken bones. After marinating, the bones are coated with starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender, juicy meat inside, offering a rich and satisfying texture.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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