One Room Kung Fu Dumplings (Minzhi Branch)
小吃快餐 · ⭐ 3.9
Building 11, Zone 3, Tangshuiwei Xincun, Yanhenan Road, Minzhi Subdistrict (next to Dongbian Village Market and Dushi Binfen Leisure Club)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Zone 3, Tangshuiwei Xincun, Yanhenan Road, Minzhi Subdistrict (next to Dongbian Village Market and Dushi Binfen Leisure Club). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Dumpling, Potato, Corn and Carrot Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 11, Zone 3, Tangshuiwei Xincun, Yanhenan Road, Minzhi Subdistrict (next to Dongbian Village Market and Dushi Binfen Leisure Club)
- Popular dishes: Pumpkin Dumpling, Potato, Corn and Carrot Dumpling, Homemade Chili Sauce, Tea Tree Mushroom and Pork Bone Soup
China trip · China travel
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Dishes
Pumpkin DumplingA traditional snack made by wrapping sweet fillings like red bean or sesame in a pumpkin-flavored glutinous rice dough and steamed until soft and fragrant.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Corn and Carrot DumplingA steamed dumpling made with glutinous rice wrapped around sweet corn and shredded carrots, offering a soft, sweet taste.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Tea Tree Mushroom and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with tea tree mushrooms, resulting in a clear, savory broth.
Radish Dry Wrapped Rice CakeA traditional snack made by wrapping seasoned radish dry in a thin rice batter and steaming it, resulting in a soft and savory dish.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Tofu-wrapped Rice CakeA traditional snack made by wrapping glutinous rice cake in tofu and steaming it until tender.
Bean Sprout Wrapped Rice CakeA traditional snack made by wrapping fresh beans in glutinous rice dough and steaming it until soft and fragrant, often served with garlic or soy sauce.
Taro Wrapped Rice DumplingA traditional snack made by wrapping a sweet mixture of taro and purple sweet potato in glutinous rice dough, then steamed in banana or bamboo leaves for a soft, fragrant treat.