Qianhe Bone King Hot Pot (Time Store)
Hot pot · ⭐ 4.0
Shops No. 5–6, Building 3, Shiguang Junyuan, Beijing Road (near Tongde Kunming Plaza)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 5–6, Building 3, Shiguang Junyuan, Beijing Road (near Tongde Kunming Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven Smash Reminiscent Bone Pot, Qianhe Crispy Pork, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Shops No. 5–6, Building 3, Shiguang Junyuan, Beijing Road (near Tongde Kunming Plaza)
- Popular dishes: Seven Smash Reminiscent Bone Pot, Qianhe Crispy Pork, Baby bok choy, Pig Shank Bone, Bone Soup
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Dishes
Seven Smash Reminiscent Bone PotA rich bone soup made with pork bones and aromatic spices, slow-cooked to perfection for a deeply satisfying flavor.
Qianhe Crispy PorkA Chinese dish made of marinated pork coated in batter and deep-fried until crispy, often stir-fried with vegetables for a rich flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pig Shank BonePig shank bone, typically used in soups or braised dishes. Slow-cooked with ginger, scallions, and seasonings to create a rich, savory broth.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Bones King Hot PotA spicy hot pot made with bone broth and various ingredients, known for its rich flavor and numbing heat.
Bones King筋肉 Hot PotA hearty hot pot featuring pork bones, beef tendons, and pork, slowly simmered for rich flavor and tender texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.