Nan Cheng Xiang (Beijing South Railway Station Branch)
小吃快餐 · ⭐ 4.5
North-side corridor, Level 1, Island D, Elevated Level, Beijing South Railway Station
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at North-side corridor, Level 1, Island D, Elevated Level, Beijing South Railway Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-Fried Dough Stick, Angus Beef Rice Bowl, Signature Wagyu Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.5
- Address: North-side corridor, Level 1, Island D, Elevated Level, Beijing South Railway Station
- Popular dishes: Deep-Fried Dough Stick, Angus Beef Rice Bowl, Signature Wagyu Beef Rice Bowl, Grilled Lamb Cutlets, Vegetable Dumplings
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Dishes
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Signature Wagyu Beef Rice BowlSignature beef rice features fresh beef slices with rice, onions, and green peppers, stir-fried quickly and finished with a special sauce, garnished with scallions or sesame seeds.
Grilled Lamb CutletsElectric-roasted lamb is a dish made primarily from tender lamb meat, prepared by electric roasting. After marinating, the lamb is slowly roasted in an electric oven until golden and crispy, resulting in juicy and flavorful meat with an aromatic fragrance.
Vegetable DumplingsVegetable dumplings are made with a thin dough wrapper filled with chopped vegetables and cooked in broth or seasoned sauce.
Shrimp Dumpling SoupShrimp dumplings filled with fresh shrimp and pork, wrapped in thin dough and boiled in clear or rich broth. Topped with green onions and cilantro. Careful seasoning and folding ensure a tender, chewy texture.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.