Wushan Paper-wrapped Fish · Guizhou烙锅
Sichuan cuisine · ⭐ 3.7
No. 76, Shixi Road (Adjacent to Linpu Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Shixi Road (Adjacent to Linpu Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Potato Stir-Fry, Spicy Mixed Rice, Fried Rice with Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 76, Shixi Road (Adjacent to Linpu Hotel)
- Popular dishes: Spicy Potato Stir-Fry, Spicy Mixed Rice, Fried Rice with Eggs, Guizhou Fern Root Noodles, Sour Cabbage and Preserved Pork Fried Rice
China trip · China travel
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Dishes
Spicy Potato Stir-FryGuailu Potato is a dish featuring potatoes as the main ingredient. Potatoes are sliced or cut into strips and blanched. In a wok, stir-fry garlic, ginger, and chili in oil, then add potatoes. Season with soy sauce, vinegar, sugar, and salt, then thicken with cornstarch to coat evenly.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Guizhou Fern Root NoodlesA cold dish made from fern root starch noodles, served with spicy oil, garlic, and herbs for a refreshing taste.
Sour Cabbage and Preserved Pork Fried RiceA flavorful dish made by stir-frying rice with sour cabbage and preserved pork, creating a tangy and savory taste.