Wu Ji Longjiang Pork Foot Rice & Baozi Rice (Xinghua Road Branch)
小吃快餐 · ⭐ 3.4
Shop 151, Building 5, Xinjian New City Wuyue Plaza, No. 666 Changling Avenue, Xinyuehu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 151, Building 5, Xinjian New City Wuyue Plaza, No. 666 Changling Avenue, Xinyuehu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Stir-Fried Thin Rice Noodles, Guangdong Rice Noodle Roll, Pork Rib and Sausage Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 151, Building 5, Xinjian New City Wuyue Plaza, No. 666 Changling Avenue, Xinyuehu Subdistrict
- Popular dishes: Cantonese Stir-Fried Thin Rice Noodles, Guangdong Rice Noodle Roll, Pork Rib and Sausage Baozi Rice, Chaozhou Hand-Beaten Beef Ball Soup, Braised Beef Ball Soup
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Dishes
Cantonese Stir-Fried Thin Rice NoodlesA Cantonese dish made by stir-frying thin rice noodles with shrimp, pork, and vegetables for a savory, satisfying meal.
Guangdong Rice Noodle RollGuangdong rice noodle rolls are a traditional Cantonese snack made by steaming a thin rice flour wrapper around fillings. Main ingredients include rice flour made from ground rice, pork, shrimp, and eggs, sometimes also with bean sprouts or mushrooms. The process involves pouring the rice batter into a specially designed steaming tray, which forms a transparent thin skin when cooked. The filling is then added and the roll is wrapped up, finally being seasoned with soy sauce or peanut sauce.
Pork Rib and Sausage Baozi RiceA savory dish of pork ribs and Chinese sausage served over rice, cooked in a clay pot for rich flavor and crispy bottom layer.
Chaozhou Hand-Beaten Beef Ball SoupA traditional Cantonese soup featuring hand-beaten beef balls simmered in clear broth, served with vegetables or noodles for a rich, savory flavor.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Roast Duck and Barbecue Pork Bento RiceRoast duck and barbecue pork served over fragrant rice, with a savory sauce and crispy bottom layer.
Roast Duck and Barbecue Pork Rice BowlA savory rice bowl featuring succulent roast duck and barbecued pork, glazed with sweet soy sauce and served over steamed rice.
Roast Duck and Intestine Rice BowlRoast duck and pork intestine served over steamed rice, seasoned with a savory sauce.
Pork Trotter and Intestine Rice BowlPork trotter and intestine stewed until tender, served over steamed rice for a rich, savory dish.
Stewed Intestines and Barbecue Pork Rice BowlA savory rice bowl featuring tender stewed intestines and sweet-savory barbecued pork, served over steamed rice with a rich sauce.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.