Zui De Yi Home-style Cooking (Zhongnan University of Economics and Law Branch)
Home-style Chinese cuisine · ⭐ 4.5
No. 116, Nanhu Avenue, Nanhu Fashion City, Building K5, 1st Floor, Zhengyuan Community Residents' Committee, Chashan Liu Guandong Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Nanhu Avenue, Nanhu Fashion City, Building K5, 1st Floor, Zhengyuan Community Residents' Committee, Chashan Liu Guandong Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: King Chicken Stir-Fry, Stir-fried Local Chicken with Camellia Oil, Drunk Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 116, Nanhu Avenue, Nanhu Fashion City, Building K5, 1st Floor, Zhengyuan Community Residents' Committee, Chashan Liu Guandong Street
- Popular dishes: King Chicken Stir-Fry, Stir-fried Local Chicken with Camellia Oil, Drunk Pork Ribs, Spicy Pork Minced Egg Custard, Three Delicacies Tofu Soup
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Dishes
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Spicy Pork Minced Egg CustardA classic Chinese home-style dish made with silky egg custard topped with savory minced pork, steamed to perfection for a tender and flavorful experience.
Three Delicacies Tofu SoupA delicate soup made with soft tofu and three ingredients: shrimp, ham, and mushrooms, gently simmered to preserve natural flavors.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.- Garlic and Lychee ShrimpFresh shrimp stir-fried with garlic and lychee, creating a savory and sweet dish with aromatic flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Soup with Snowflake BeefA flavorful dish featuring tender snowflake beef slices simmered in a tangy sour broth, perfect for those who love bold and refreshing tastes.
Crispy Roast DuckThe signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.