Wuxi Xiao Long Bao (Suzhou Dayuecheng Store)
小吃快餐 · ⭐ 4.4
Dayue Chunfeng Li
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Dayue Chunfeng Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Traditional Brewed Plum Syrup Drink, Signature Crab Roe Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Dayue Chunfeng Li
- Popular dishes: Three-Flavor Shrimp Dumplings, Traditional Brewed Plum Syrup Drink, Signature Crab Roe Steamed Bun, Osmanthus Sweet Taro, Sea Knife Dumplings
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Dishes
Three-Flavor Shrimp DumplingsA savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
Traditional Brewed Plum Syrup DrinkTraditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
Signature Crab Roe Steamed BunA steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
Osmanthus Sweet TaroA traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant flavor.
Sea Knife DumplingsSea knife dumplings feature fresh sea knife fish meat wrapped in delicate wrappers, simmered in a clear broth for a light and savory taste.
Wu Xi Oil-Fried CakeA traditional Chinese pastry made from flour, layered with oil and baked until crispy, often filled with savory or sweet ingredients like minced meat, scallions, or red bean paste.
Fresh Pork Soup DumplingsFresh pork soup dumplings are made with tender minced pork and a rich broth, steamed to perfection for a delicate, savory bite.
Scallion Oil Shrimp NoodlesA dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.- Plum Pork NoodlesA Chinese dish featuring tender pork ribs simmered in plum sauce and served over noodles, offering a sweet and sour flavor profile.
Abalone and Celery Fresh Meat DumplingsFresh pork filling mixed with minced abalone and celery, hand-rolled into delicate dumplings. The filling is savory and aromatic, with a tender, elastic wrapper and clear, flavorful broth when cooked.
Lobster NoodlesLobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.