Shanghai Juicy Steamed Dumplings (Nanyuan Market Branch)
小吃快餐 · ⭐ 3.7
No. 6, South Campus Market, Zhongnan University of Economics and Law, Shuilan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, South Campus Market, Zhongnan University of Economics and Law, Shuilan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Juicy Pan-Fried Dumplings, Da Bao's Secret Spicy Sour Noodles, Milk Salted Pumpkin Puree.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, South Campus Market, Zhongnan University of Economics and Law, Shuilan Road
- Popular dishes: Shanghai Juicy Pan-Fried Dumplings, Da Bao's Secret Spicy Sour Noodles, Milk Salted Pumpkin Puree, Osmanthus Rice Wine, Fried Egg
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Dishes
Shanghai Juicy Pan-Fried DumplingsA traditional Shanghai snack made with pork filling, pan-fried until crispy on the bottom and steamed to perfection, bursting with savory juice when bitten.
Da Bao's Secret Spicy Sour NoodlesA spicy sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and fresh herbs, seasoned with a special sauce that delivers a bold, tangy kick.
Milk Salted Pumpkin PureeA smooth puree made from pumpkin, milk, and a touch of salt, offering a creamy and subtly sweet flavor.
Osmanthus Rice WineGuìhuā Mǐjiǔ is a sweet beverage made primarily from glutinous rice and osmanthus flowers. Glutinous rice is steamed, mixed with yeast, fermented into rice wine, then flavored with fresh osmanthus or osmanthus syrup and left to infuse for a harmonious aroma. The finished product is pale yellow, with a clean sweetness and rich osmanthus fragrance.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Glutinous Rice Pork ZongziGlutinous rice pork zongzi is made by wrapping glutinous rice and seasoned pork in bamboo leaves, then steamed until tender and fragrant.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings made with pork and cabbage, featuring a golden-brown crispy crust and tender filling.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sichuan Pepper DumplingsDelicate dumplings filled with pork and herbs, simmered in broth and finished with aromatic Sichuan pepper oil for a numbingly spicy kick.
Honey Black Pepper Garlic SauceA savory sauce made with garlic, black pepper, and honey, ideal for grilling or dipping.