Chuan Wa Zi Flavor Roast (Shi Sheng Road Store)
Barbecue · ⭐ 3.9
No. 88, Fangcao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Fangcao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Roasted Crucian Carp, Charcoal-Roasted Potato Slices, Charcoal-grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: No. 88, Fangcao Road
- Popular dishes: Sichuan-Style Roasted Crucian Carp, Charcoal-Roasted Potato Slices, Charcoal-grilled Pork Skewers, Charcoal-Grilled Pork Tendons, Charcoal-Grilled Pig Snout Tendon
China trip · China travel
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Dishes
Sichuan-Style Roasted Crucian CarpSichuan-style roasted crucian carp is a Sichuan dish made with crucian carp marinated with various spices and seasonings, then roasted. It has a crispy skin and tender meat with a rich spicy flavor.
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Charcoal-Grilled Pork TendonsA dish made by grilling pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Charcoal-Grilled Pig Snout TendonA dish made from pig snout tendons, marinated and grilled over charcoal for a rich, chewy texture and smoky flavor.
Grilled Pork CartilageCharcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
Spicy Beef Brisket PotSpicy beef brisket pot features beef brisket with potatoes, carrots, and seasonings like doubanjiang, chili, and Sichuan peppercorns, slow-cooked to tender perfection.